They leap off the shelf into my cart a few times a year. Once they do that, you just have to buy them and bring them home. And, once they are home, you just have to use them. There's just no way around it.
And, it happened again last weekend. I was minding my own business when this cookbook just jumped off the shelf and into my hands. It even had the gall to open up to a herb cheese bread! What could I do? I had to buy it! And, once purchased, I had to try it. Not content to tempt me with the cheese bread, it also contained a recipe for soft pretzels. How could I resist? So, Sunday evening, our house had the fragrant aroma of baking bread. The pretzels were good, but the herb cheese bread was phenomenal. I substituted oregano for the rosemary they called for; Debbie doesn't like rosemary. It will become a common bread around our house...
What cookbook is it, you ask? Why, The Old Farmer's Almanac Everyday Cookbook, of course. I'm sure Debbie and I will be trying more recipes from it soon :)
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2 comments:
sounds yummy! (see, i like these posts so much better.) -Renee
You're funny, Renee, but I love you lots because of it! :)
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