The smaller bookshelf is for empties. The tall shelf has the "tools of the trade" for canning.
This is a closeup of the sauerkraut fermenting. It is from our own cabbages and should be done in about 2 more weeks.
Thursday, December 01, 2011
The larder
I didn't take a picture of our home canned goods at the beginning of the year, but here are some pictures from about 3-4 days ago. All the empties were full earlier this fall.
The smaller bookshelf is for empties. The tall shelf has the "tools of the trade" for canning.
This is a closeup of the sauerkraut fermenting. It is from our own cabbages and should be done in about 2 more weeks.
The smaller bookshelf is for empties. The tall shelf has the "tools of the trade" for canning.
This is a closeup of the sauerkraut fermenting. It is from our own cabbages and should be done in about 2 more weeks.
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